March is Ag Month

Every March we celebrate spring and agriculture in New York State! Over the next few weeks we’ll focus on different agriculture practices and BMPs. Agriculture is part of our history, heritage, and values, and continues as an important part of our
culture and rural economy. Ag month is a the perfect opportunity for all of us to better appreciate agriculture’s breadth and beauty!

Pictured above, Steve Olson, of Hidden Canyon Farm, Steve and Susan Olson own and operate a 40 cow/calf beef farm, specializing in high quality meat production located in Lyons, NY

Wayne County Ag Plan Seeking Comments

Climate Resilient Farming Grant Program

$28.5M will be provided through the Climate Resilient Farming Grant Program and the Agricultural Non-Point Source Abatement and Control Program

Climate Resilient Farming Grant Program helps farms reduce their operational impact on the environment and address the impacts of extreme weather events resulting from climate change. This is Round 7. The program offers $15 million and up from $8 million in the last round of the program. The program is designed to help farmers implement agricultural projects and make related equipment purchases that reduce greenhouse gas emissions, and support soil health and improved water quality. Projects will also help agricultural producers prepare for and better manage impacts of climate change, including increased heavy storm events, overall rainfall, and periods of drought.

According to NYS Ag and Markets, this year’s program emphasizes precision feed management and agroforestry, two best management practices that are identified in the New York State Climate Action Council’s Scoping Plan as critical to helping increase carbon sequestration and reduce greenhouse gases on farm.

The Climate Resilient Farming Grant program eligibility has also been expanded by updating the definition of a farm operation to include urban agriculture and non-traditional operations. Urban agriculture is an increasingly important focus area for the Department as it continues its work to grow a more resilient food supply system. In addition, new and beginning farmers are being prioritized for this funding opportunity.

For more information, and to see if you qualify contact Ian or Ron at 315-946-7200

We’re Rooting for you Mark! – Finalist for AEM-Leopold Conservation Award!

The NYS Department of Agriculture and Markets announced the three finalists have been selected for New York’s AEM-Leopold Conservation Award!

Dygert Farms Creamery (Montgomery County, NY), Humbert Farms (Wayne County), and Tongore Farm, Olivebridge, NY. (Ulster County)

All three family operations that demonstrate exemplary commitment to agriculture conservation. Their dedication and leadership implementing conservation practices not only help provide economic and environmental benefits to their farm but also to the communities in which they farm, protecting the valuable land and water resources of New York State.

Congratulations to these finalists for what is already a tremendous accolade, and look forward to continuing our celebrations when we we join with the Sand County Foundation to award the AEM-Leopold Conservation Award later this year!

We’re rooting for you Mark Humbert!

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