Sw

Second Creek increased streamflow. This is an important part of a natural cycle because of its impact on water quality and the living organisms and habitat in our streams.

As we enter the final week of August, we can see the end of summer just around the corner. All of the recent precipitation has provided a stark contrast to the weather from May and June. Over the past two weeks, we have seen the aftermath of tropical storm Fred and additional passing showers from Hurricane Henri’.

Rainstorms are categorized by their rainfall intensity and frequency of occurrence. This is determined by calculating the amount of rainfall per hour, or the total rainfall for a 24-hour period. For example, in Wayne County, a one-year storm event will drop 1.9” of rain over 24 hours, whereas a 100-year storm will provide between 5” to 5.5” of rain for the same time period. The intensity is the amount of rain falling and the frequency is listed as the 1-year or 100-year storm. The frequency represents the probability that a storm of that magnitude will occur. In other words, it is a safe bet that Wayne County will receive a storm that drops at least 1.9” of rain over a 24 period, or 0.08” in an hour. On the other hand, there is a 1% chance (1/100) that a storm will drop at least 5” of rain over a 24-hour period. Between 1” – 1.5” of rain was forecasted to fall throughout the County on the 18th. Lyons received nearly 3” of rain over the course of the day, which puts last week’s storm at about a 10-year storm event for the region. This high-flow rain event had an immediate impact on our local streams and rivers.

FL PRISM – NYS Parks On Water Chestnut Awareness Event – Hand Harvesting Water Chestnut – Black Creek

In other news, Wayne County wrapped up its Water Chestnut hand pull season on Friday, August 13th. A patchwork crew from FL-PRISM and NYS-PRHP (Parks) surveyed a new location within the Black Creek Unit of DEC’s Lake Shore Marshes Wildlife Management Area. The crew of seven had to carry kayaks 1/2 mile to and from the hand launch due to a fallen tree blocking the access road. 1.25 miles of stream corridor was surveyed, and a small population of water chestnut was found towards the end of the stream. The infestation was documented, and all the invasive plants were removed from the wetland within an hour of finding them. After reporting to NYSDEC, it was determined that this will be a targeted area for next year’s management efforts.

At first glance, this event may seem insignificant, but it highlights some critical points for invasive species control. First and foremost, the working partnerships between agencies are critical for keeping up with landscape-wide surveying and management. Secondly, since this infestation is relatively small, this site is a great candidate for eradication with one to two annual management events.

Wayne County Soil and Water Conservation District has hosted five water chestnut awareness events this season. Work was done in 4 locations with 75 people, 21 hours on the water hand pulling and surveying for this invasive species.

At the end of the day, the District and Partners covered over 4 miles of streams and removed ~2650 lbs. of water chestnut.

The Cornell Cooperative NWNY Dairy, Livestock, and Field Crops Team will be working with Keystone Mills in Romulus, NY to put on a Dry-Down Day on September 3rd, 2021 from 10:00am to 2:00pm.  Farmers in the local area are encouraged to cut a bundle of 3 stalks from each corn field that they would like to be tested for dry matter, and bring them to the mill between 10:00am and 2:00pm on that day.

What:  Seneca County Regional Dry-Down Day
When:  September 3, 2021
Time:  10:00am – 2:00pm
Location: Keystone Mills
1975 State Route 336
Romulus, NY 14541

CCE NWNY team members will be there with a wood chipper to chip down the stalks and several drying options to determine the current dry matter of whole corn plants.  Based on the dry matter percentage of your corn stalks, we will be able to provide you with an estimate of your optimal harvest date.  There will not be a formal presentation, though information on best management practices for 2021 Corn Silage Harvest will be provided.  You do not have to wait around to get your results, but feel to take advantage of the opportunity to ask your questions and have some refreshments.  There is no cost for this program, and all are welcome to attend.

Sampling details:  Sample corn stalks should be from a representative area in the field, and should be cut the morning of September 3rd at the height you plan to set your chopper.  If you are unable to bring your stalks to the mill during the dry down timeframe, please reach out to Margaret Quaassdorff (585-405-2567) to make a plan before the 3rd to get your samples picked up.

Free coffee and baked goods will be provided by Keystone Mills.

 

Water Quality Observations and Updates 08-09 to 08-13

All the County’s embayments are looking turbid and have varying tints of green due to planktonic algae growth. Some areas of each waterbody may have more than others depending on wind intensity and direction. Each rainstorm we have brings nutrients, whether caused by humans, animals, or plants, to the aquatic vegetation of the bays. An interesting observation was witnessed involving the aquatic food chain.

East Bay surface algae due to lack of circulation and flow.

The wind had blown algae towards the channel of Lake Ontario and Port Bay. You could see young-of-the-year fish swimming through the algae and making short, quick movements in different directions as if feeding on something. Hint: They’re feeding on zooplankton (tiny aquatic “bugs”). Then, you could see slightly larger fish breaking the surface and smaller fish fleeing by skipping across the water. This was the aquatic food chain happening right before your eyes. Wind-concentrated algae was being grazed by zooplankton. The zooplankton was being preyed upon juvenile fish, and consequentially, the small fish were the quarry of other larger piscivorous fish. Perhaps there was a few bass or pike in the area that were stalking their next meal. Just up the channel was a Great Blue Heron slowly wading and waiting for its turn.

Good news for the AVC Program: The trailer has been repaired and we are now able to transport to the other Bays. As of mid-week, the harvesters will be on East Bay and once complete there, they will proceed to Port Bay. Water levels and some logistics are still making launching the harvesters and unloading material an interesting event. We are doing the best possible work we can do with the circumstances we have encountered.

Coon Tail

East Bay has a very dense concentration of Coontail (Cerstophyllum demersum) in the middle of the bay that has grown right to the surface. Coontail is a native, dark green, submerged perennial aquatic plant that lacks true roots. It is loosely anchored to the bottom by specialized stems (rhizoids). Because of this, Coontail absorbs nutrients directly from the water.

 

sheltered coves have an accumulation of duckweed and filamentous algae on the surface and dense concentrations of aquatic plants.

Port Bay -sheltered coves accumulation of duckweed and filamentous algae on the surface.

Blind Sodus Bay is currently in a clear state in the south half of the bay. There is low planktonic algae biomass and sediment that isn’t being disturbed by wind and waves. The southern shallows of the bay are dominated by Flat-stem pondweed (Potamogeton zosteriformis) with some sparse Eel grass (Vallisneria americana) also present. The high rooted plant biomass is most likely attributed to clear water and less algae.

Port Bay is currently in a turbid state throughout the bay. The water has a green hue and visibility is less than 1.5 feet. There’s some sparse milfoil visible growing up to the surface. The sheltered coves have an accumulation of duckweed and filamentous algae on the surface and dense concentrations of aquatic plants. The algae may be limiting the amount (biomass) of rooted aquatic plants underneath it in certain areas. The large biomass of planktonic algae may be a result of continuous nutrient recycling in relation to the depth of the bay and the ability of wind to cause mixing. There is an isolated Blue-green algae bloom occurring in the marina of the Port Bay RV and Campground. People in this area should limit possible exposure to themselves and pets.

Sodus Bay is in a semi-turbid state. With a flush of organic material-rich tributary water from the watershed a few weeks ago and the bay possibly thermal stratifying, there is an abundance of food (nutrients) in the water column.

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Thermal Stratification – the trend of impoundments to form separate and distinct thermal layers during warm weather. There are usually three distinct layers:

        • Epilimnion comprising the top warm layer,
        • Metalimnion (or thermocline): the middle layer, which may change depth throughout the day, and
        • Hypolimnion colder layer extending to the floor of the waterbody.

The hypolimnion can become depleted of dissolved oxygen in summer because of the biological oxygen demand of bacterial decomposers, reduced photosynthetic activity, and the minimal mixing with upper layers. Anoxia, or absence of oxygen, in the bay’s sediment, has been strongly correlated with internal phosphorus loading to the water column. The soluble phosphorus released is readily available for uptake by algae.

NYS DEC Reminder: Report Observations of Cladophora Along NY’s Great Lakes Shorelines

Please let the NYSDEC know if you see the filamentous algae, Cladophora, by using the online observation form. Thank you in advance for helping us understand where, when, and the extent to which Cladophora is accumulating along our Great Lakes shorelines. Email GLCladophora@dec.ny.gov if you have any questions.

NYS DEC How to report a Suspected Algal Bloom? (Click here)

Williamson, NY — The 2021 Lake Ontario Fruit Program Summer Fruit Tour will take place on Thursday, August 12, 2021. The tour will include lunch and sponsor visits at Williamson Town Park, 3773 Eddie Road, and Williamson, with a focus on the Marion and Williamson areas. Note: Pre-registration is required to take the tour. Especially important for lunch counts / seats and contact tracing. NO Carry-Ons Accepted. The registration link is as follows. Pre-registration required: https://lof.cce.cornell.edu/event_preregistration_new.php?id=1548

Note: If you would like to call to register yourself or someone else in your organization, please call or email Kim Hazel (585-798-4265, ext. 26). krh5@cornell.edu..

See also “Cornel Outdoor Conference Policy” at the bottom of this post please dress according to the weather and walking, and bring sunscreen, a hat, an umbrella, a chair, etc.

2.5 hours of DEC recertification credits are available on the tour. Please bring your DEC pesticide sprayer license. If you need DEC credits, arrive on time, sign the roster, and Will stay all day.. DEC does not allow partial credit.

Follow the Cornell Fruit Event Sign!

Hosts Morgan Farm, Stops 1-3 – Farm – Ben Nev Leather and Magdaleno Cervantes, Morgan Farm. Stop Leader-Mark Wilt Burger.
Stop 1-Warner Road Farm, 3905 Southwest of Warner Road, Marion, NY 14505


8:00 Registration / check-in and DEC re-authentication credit sign-in. Please bring your DEC ID card!

8:30 Welcome – LOF Team Leader Craig Kahlke.

8:35 Introducing Morgan Farm – Mark Wilt Burger. Mark explains the background of the Morgan Farm business and the three places to visit today. He introduces two farm managers, Ben Nevresin and Magdaleno Cervantes.

Orchard Walk-Mark Wilt Burger. At each location, visit processes of different ages and planting densities and fresh blocks. Mark reviews the history and performance of each block and discusses “lessons learned” with Ben and Magdaleno.

8:40 Established Warner Road Farm Site – Mark Wiltberger. Overview of the establishment of the Warner Road Farm Site.

8:45 Idared / Crispin Block – Mark Wilt Burger. An overview of the Idared / Crispin block by Ben Nevlezer and Magdaleno Cervantes.

8:50 Experience of fire blight in mature orchards for the past few seasons – – Janet van Zoeren, Ben Nevlezer, Isabella Yannuzzi, Dr. Kerik Cox (Cornell University).. In this presentation, Janet presents a regional background on how fire blight emerged this season. Kerrick and Isabella will follow recommendations for the rest of the season and beyond, including updates on streptococcal resistance.

9:15 Scarf Skin Management – ​​Dr. Kerrick Cox and David Strickland (Cornell University). Brief updates on PGR studies for managing scarf skins in the rainy season of sensitive varieties.

9:20 Fuji Block-Mark Wilt Burger. An overview of the Fuji block by Ben Nevlezer and Magdaleno Cervantes.

9:25 NY2 (RubyFrost ™) Block – Mark Wilt Burger. An overview of Ruby Frost ™ blocks by Ben Nevlezer and Magdaleno Cervantes.

9:30 Master Class Program – Cornell University, Nicole Waters. With Magdaleno Cervantes. Nicole discusses this class available on farms in the LOF area to train employees for leadership positions.

9:35 Trip to Morgan Farm Stop 2 – Ball Road Farm, 3990 Ball Road Northwest (5 minutes).

Morgan Farm Stop 2 – Ball Road Farm
10:00 Ball Road Farm Site Overview – Mark Wilt Burger.

10:05 Taylor Roma / Jonagold Block – Mark Wilt Burger. An overview of the Taylor Roma / Jonagold block by Ben Nevlaser and Magdaleno Cervantes.

10:10 NY674 (Autumn Crisp ™) Block – Mark Wilt Burger. An overview of the NY674 (Autumn Crisp ™) block by Benneb leather and Magdaleno Cervantes.

10:15 New Planting-Golden Delicious High Density Block-Mark Wilt Burger. Mark confirms the specifications of this high-density 12’x3′ processing block and some of the investment costs involved in its establishment.

10:25 Designing Processed Orchards for the Future – Dr. Terence Robinson of Cornell University. Terence discusses the optimal design for processing orchards for productivity and profit.

10:45 Travel Stop to Morgan Farm 3 – Corey Corners Road Farm, East Planting (“Siberia”) (10 minutes).

Morgan Farm Stop 3 – Corey Corners Road Farm
11:15 Overview of Cory Corners Road Farm site (“Siberia”) – Mark Wiltberger (5 minutes).

11:20 Underground Contribution to Block Reduction in High Density Orchards – Dr. Awais Khan, Cornell University. The newly funded USDA-SARE project will characterize the roots and viruses of two major rootstocks in a high-density orchard system in three regions of New York State. The results are critically analyzed to limit the role of roots in rapid decline and identify short-term, medium-term, and long-term management solutions.

11:40 Move to B. Foreman Park, 4507 Lake Rd, Williamson, NY 14589. (20 min).

Stop 4 – Lunch Stop – B.Foreman Park
12:00 B. Lunch and sponsor visit at Foreman Park.

1:30 Go to Hermenet Fruit Farm, 7017 Bear Swamp Rd, Williamson. (10 minutes).

Stop 5 – Hermenet Fruit Farm-Host Mark Hermenet. Stop Leader-Mario Miranda Sazo.
2:00 Fine-tuning new alternatives to fruit growth models and chemical thinning using Metamitron and ACC – Dr. Terence Robinson, Dr. Luis Gonzalez (Cornell University), Polyana Franceskat (Valent Biosciences), Mario Miranda Sazo.

2:15 Apply ATS Spray at Flowering / Use ACC as Rescue Treatment for Mature Gala Blocks Guided by Pollen Tube Growth Model (PTGM) – Dr. Terence Robinson, Mario Miranda Sazo, Mark Hermenet.

2:30 B.9 sophomore honeycrisp and NY-1 tree establishment, training and nutrition management.Trees produced by grower hosts and planted at 2x11ft.. In addition, there will be a brief discussion and demonstration of using the Huron platform and developing an automated steering system in collaboration with Ridge Automation LLC. – – Dr. Terence Robinson, Dr. Lyrian Chen, Mario Miranda Sazo, Mark Hermenet.

2:45 M.9 M.9 rootstock (5×13 ft planting) using Macoun, AceyMac, and Red Delicious to migrate from fresh blocks to processing blocks. – Dr. Terence Robinson, Mario Miranda Sazo, Mark Wiltberger, Mark Hermenet.

3:00 Electric mowers and precision atomizers – the future of orchard weed management? – Janet van Zoeren

3:30 Tour summary, receipt of DEC certificate.

Cornell Outdoor Conference Policy

Based on the latest guidance from Forward New York and the CDC for improved COVID-19 infection and vaccination rates, Watkins said the CCE Regional Ag Team’s outdoor field meeting (including outdoor well-ventilated barns) guidelines. We are supporting the revision. At this time. Beginning June 1, 2021, field meeting size limits will be increased from 25 to 500 in accordance with NYS and CDC guidelines. Masks are only required for unvaccinated participants and should also maintain a social distance of 6 feet during the event. The “honor system” is used to determine who needs to wear a mask and maintain social distance. All participants must sign in and provide contact information. I need a follow-up contact trace. There is no time limit for the event and meals may be served.

Water ChestnutWater chestnut (Trapa natans) can be found this time of year in many of the waterways in Wayne County.  The newest infestation was found in 2018 at Port Bay and is being managed strictly by hand-pulling.  It is major nuisance because these dense mats of rooted vegetation are very difficult to get through in a boat, kayak, canoe, or when swimming. For water quality alone, Water Chestnut completely depletes the oxygen by pressing down from the surface, heating the water columns, and prohibiting water movement because of the long-rooted tendrils beneath the rosette.  Water chestnut spreads by rosette and fruits detaching from the stem and floating to another area and by clinging to floating objects including recreational watercraft, the pads of boat trailers, and fishing equipment. In addition, the dense mats shade out native aquatic plants that provide food and shelter to native fish, waterfowl, and insects. Decomposition of these dense mats causes dissolved oxygen levels that may kill fish and then nutrient recycling causes the next generation to return stronger than before.

#waterqualityupdates #waterchestnut #invasivespecies

What you need to know about Water Chestnut:

*In NY, Water Chestnut is an annual. It does not propagate from fragmentation and can have up to 3 stands in NY

*1 Seed Pod can produce up to 144 plants and stays viable for up to 10 years and even if dislodged and floating can still repropagate.

stem and pod

Water Chestnut Seed Pods

Water Chestnut Seed Pods

*Management techniques vary by waterbody but harvesting this Annual Plant by hand pulling or mechanically the rosette before they produce their seed, mitigates several next generations and will open up waterways for other native vegetation to return creating habitat and flow for better water quality

Currently, New York State Parks Recreation & Historic Preservation & Finger Lakes Partners of Regional Invasive Species Management are partnering with the District to address several areas that cannot be managed by mechanical harvesting in Wayne County to hand-pull under NYSDEC permits. It will take years of management to address some of the seedbeds in Wayne County. Some of the oldest “seedbeds” of water chestnut include East Bay, South of Sodus Bay Bridge, and Second Creek. Thank you to SOS and SBIA for continued efforts in addressing stands on Second Creek, the inlet at the end of Grieg Street in Sodus Point, and Clark Creek.  Without partnership, management would not be possible.

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